Castle Tower The Piazza, Shop 20, Level 3, 6/14 Castle St, Castle Hill NSW 2154, Australia
+61 2 8418 8272
$ $ Restaurant
433 ratings
Located in Castle Hill, this restaurant features a menu centered on Vietnamese cuisine with a price range typically between $20 and $40. The menu is organized into sections starting with entrees, including options such as Net Spring Roll priced at A$14.90, Crispy Chicken at A$16.90, and Hanoi Crab & Pork Nem at A$18.90. These starters offer a variety of light, traditional dishes designed to complement the main courses.
Main dishes primarily focus on classic Vietnamese noodle and vermicelli bowls. Options include Bun Cha at A$24.90, Bun Nem at A$26.90, and the more premium Special Hanoi Pork & Crab 'Nem' Vermicelli priced at A$36.90. The selection highlights different types of meat and seafood combinations, catering to diverse preferences within traditional flavors.
Phở varieties are also prominent, with Lemongrass Chicken Pho available at A$24.90 and Pho Bo Tai Lan at A$26.90, showcasing popular noodle soups featuring separate protein choices. The menu structure supports a balanced progression from light entrees to richer, heartier mains, focusing on authentic Vietnamese ingredients and preparations. Pricing reflects mid-range dining, suitable for lunches and dinners with an emphasis on quality and variety within the Vietnamese culinary tradition.
The menu offers a balanced selection between vegetarian and traditional Vietnamese dishes, with prices ranging from A$14.90 to A$36.90. Vegetarian options such as spring rolls and tofu avocado are positioned as budget-friendly choices under A$25. Premium items include the Special Hanoi Pork & Crab 'Nem' Vermicelli, priced at A$36.90, reflecting a higher-end option. The presence of pho and vermicelli dishes suggests suitability for lunch or dinner dining occasions. Overall, the menu supports a varied price range catering to both economical and more indulgent dining preferences.
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